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Hygiene & Health Checks·Support CodeHACCP-003

Creating and Running Sanitation Checklists

Sanitation checklists are central to HACCP prerequisite programs. Design daily, weekly, and monthly checks, and ensure records are reliably kept.

【Checklist types and frequency】

Daily checks

· Employee health status (fever, diarrhea, vomiting, hand wounds)

· Hand-washing compliance

· Cleanliness of equipment and tools before operations

· Refrigerator and freezer temperature records

Weekly checks

· Kitchen equipment cleaning records (fryers, grills, ventilation filters, etc.)

· Pesticide and disinfectant inventory check

Monthly checks

· Deep cleaning (under floors, ceiling, ductwork)

· Equipment maintenance inspection records

【Records retention obligation】

HACCP records should be retained for at least 1 year in principle (may be extended depending on the product's shelf life).

【Sanitation check records in WorkVell】

· Complete checklists from smartphones or tablets

· Managers can view record status in real time

· Automatic alerts for unanswered items

· Automatic monthly aggregate report generation

sanitation checklistdaily checkcleaningdisinfectionrecord keeping

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