HACCP Food Safety Record Management

Stress Check Results: Usage and Medical Interview Guidance

Stress checks are mandatory for companies with 50 or more employees. Learn how to use results appropriately.

Conducting Statutory Stress Checks

How to conduct the mandatory annual stress check required for workplaces with 50+ employees.

Managing Health Checkup Records

How to log health checkup results and manage any work restrictions resulting from the examination.

Occupational Health Interviews for Long-Hour Workers

Identify employees who must be offered occupational health interviews and record interview results.

Health and Productivity Management with WorkVell

Using WorkVell to support health and productivity management certification.

Health Checkup Management: Planning and Recording Results

How to plan annual health checkups and record results in WorkVell.

HACCP: Overview of Mandatory Food Safety Management

From June 2021, all food businesses in Japan are required to implement sanitation management based on HACCP principles, with two tiers based on business scale.

Employee Health Checks Under HACCP

Pre-work health screening of food handlers is mandatory under HACCP prerequisite programs. Restricting symptomatic employees and keeping records are essential for food poisoning prevention.

Safety Management: Near-Miss Reports and Hazard Records

How to record near-miss incidents and manage workplace safety in WorkVell.

Compliance Training Management

How to manage mandatory compliance training like anti-harassment and information security.