Can't find what you need?
HACCP & Food Hygiene
6 articles
Quick access
Set up & enable the pre-shift health check (admins)
Admin guide to enabling the pre-shift health check (a HACCP prerequisite program) and configuring the temperature threshold and gate mode, from Admin ＞ HACCP ＞ Hygiene Settings.
"Today's health check hasn't been declared" — can't clock in
Where HACCP pre-shift health checks are enabled, you can't clock in until you declare it. Here is how to declare your temperature and condition from "Pre-shift health check".
Creating and Running Sanitation Checklists
Sanitation checklists are central to HACCP prerequisite programs. Design daily, weekly, and monthly checks, and ensure records are reliably kept.
Employee Health Checks Under HACCP
Pre-work health screening of food handlers is mandatory under HACCP prerequisite programs. Restricting symptomatic employees and keeping records are essential for food poisoning prevention.
HACCP: Overview of Mandatory Food Safety Management
From June 2021, all food businesses in Japan are required to implement sanitation management based on HACCP principles, with two tiers based on business scale.
Setting CCPs and Determining Control Limits
A CCP is a step where a hazard can be prevented, eliminated, or reduced to an acceptable level. You must define clear control limits (e.g., cooking temperature/time), monitor, and record.