Safety Management: Near-Miss Reports and Hazard Records
How to record near-miss incidents and manage workplace safety in WorkVell.
Record safety reports via Dashboard > Safety or Admin > Safety.
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How to record near-miss incidents and manage workplace safety in WorkVell.
Record safety reports via Dashboard > Safety or Admin > Safety.
Was this article helpful?
Incident Reporting: Accident and Disruption Management
How to report and manage workplace accidents and incidents in WorkVell.
Health Checkup Management: Planning and Recording Results
How to plan annual health checkups and record results in WorkVell.
Stress Check: Implementation and Group Analysis
How to implement the legally required stress check program in WorkVell.
Safety Confirmation Admin Guide
Send safety check broadcasts during emergencies and track employee responses in real time.
Canceling or Changing a Meeting Room Reservation
Cancel or reschedule a meeting room booking and free up the slot for others.
Equipment and Supplies Loan and Return Management
Track company equipment loans (PCs, peripherals, vehicles) and return deadlines in WorkVell.
Parking and Bicycle Space Registration and Management
Manage employee parking/bicycle spots, approve applications, and link monthly fees to payroll deductions.
Safety Confirmation Admin Guide
Send safety check broadcasts during emergencies and track employee responses in real time.
How to Respond to Safety Confirmation Requests
How to respond to safety confirmation requests during emergencies.
Disaster Safety Confirmation System Setup
How to configure and operate the disaster safety confirmation system.
Parking and Bicycle Space Registration and Management
Manage employee parking/bicycle spots, approve applications, and link monthly fees to payroll deductions.
HACCP Food Safety Record Management
How to record HACCP food safety management data in WorkVell.
HACCP: Overview of Mandatory Food Safety Management
From June 2021, all food businesses in Japan are required to implement sanitation management based on HACCP principles, with two tiers based on business scale.