HACCP Food Safety Record Management
How to record HACCP food safety management data in WorkVell.
Record HACCP checks in Admin > HACCP.
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Stress Check Results: Usage and Medical Interview Guidance
Stress checks are mandatory for companies with 50 or more employees. Learn how to use results appropriately.
Conducting Statutory Stress Checks
How to conduct the mandatory annual stress check required for workplaces with 50+ employees.
Managing Health Checkup Records
How to log health checkup results and manage any work restrictions resulting from the examination.
Occupational Health Interviews for Long-Hour Workers
Identify employees who must be offered occupational health interviews and record interview results.
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Health and Productivity Management with WorkVell
Using WorkVell to support health and productivity management certification.
HACCP: Overview of Mandatory Food Safety Management
From June 2021, all food businesses in Japan are required to implement sanitation management based on HACCP principles, with two tiers based on business scale.
WorkVell as the System of Record for HR Data
How to operate WorkVell as the single source of truth (SSOT) for all HR data.
Employee Health Checks Under HACCP
Pre-work health screening of food handlers is mandatory under HACCP prerequisite programs. Restricting symptomatic employees and keeping records are essential for food poisoning prevention.
Safety Management: Near-Miss Reports and Hazard Records
How to record near-miss incidents and manage workplace safety in WorkVell.
Industrial Safety and Health Management Structure
Requirements for setting up occupational safety and health committees for workplaces with 50+ employees.