Creating and Running Sanitation Checklists
Sanitation checklists are central to HACCP prerequisite programs. Design daily, weekly, and monthly checks, and ensure records are reliably kept.
ใChecklist types and frequencyใ
Daily checks
ยท Employee health status (fever, diarrhea, vomiting, hand wounds)
ยท Hand-washing compliance
ยท Cleanliness of equipment and tools before operations
ยท Refrigerator and freezer temperature records
Weekly checks
ยท Kitchen equipment cleaning records (fryers, grills, ventilation filters, etc.)
ยท Pesticide and disinfectant inventory check
Monthly checks
ยท Deep cleaning (under floors, ceiling, ductwork)
ยท Equipment maintenance inspection records
ใRecords retention obligationใ
HACCP records should be retained for at least 1 year in principle (may be extended depending on the product's shelf life).
ใSanitation check records in WorkVellใ
ยท Complete checklists from smartphones or tablets
ยท Managers can view record status in real time
ยท Automatic alerts for unanswered items
ยท Automatic monthly aggregate report generation
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