Hygiene & Health Checks

面向管理员的操作指南：启用作为 HACCP 前提方案的上班前健康检查，并配置体温基准与门控模式，入口为 管理 ＞ HACCP ＞ 卫生管理设置。

在启用了 HACCP 上班前健康检查的工作场所，未申报则无法打卡。本文介绍如何在“上班前健康检查”中申报体温与身体状况。

Sanitation checklists are central to HACCP prerequisite programs. Design daily, weekly, and monthly checks, and ensure records are reliably kept.

Pre-work health screening of food handlers is mandatory under HACCP prerequisite programs. Restricting symptomatic employees and keeping records are essential for food poisoning prevention.